Chile · Atacama Desert · San Pedro de Atacama · Valle de la Luna · El Tatio · 9 min read
5 days · 4 cities
Duration
5 days
Estimated budget
US$ 650 to 1,000 per person, no flights
Best time to go
March to May, September to November
Visa
Visa free for US, UK, EU and Canada
This Atacama itinerary 5 days uses a single base, San Pedro de Atacama, and a car rented at Calama airport. The decision behind it is to climb gradually: desert at 2,500 metres on the first two days, lagoons at 4,100 on the third and El Tatio, at 4,300, only on the fourth.
In short: San Pedro, Moon Valley and salt lagoons, the altiplanic lagoons, El Tatio and Puritama, Rainbow Valley and the flight. Visa and food at the end.

Twenty minutes, free. From Calama airport it is 100 km, an hour and a quarter by car, to San Pedro. After check in, start at the Plaza de Armas: the 17th century church, whitewashed, has a ceiling of cactus wood tied with llama leather. Around the square you find the craft market and the start of Calle Caracoles.

An hour and a quarter, about CLP 6,000 paid at the gate, 3 km from the square and easy by bike. The 12th century stone fortress was the last Atacameño stronghold against the Spanish, who took it in 1540. Climb the trail to the lookout at the top, where a stone arch frames the Licancabur volcano, and come down before 6 pm to get the car.

One hour, free, 7 km from town on the road to Calama. The overhanging rock above the Cordillera de la Sal is where you watch the sun set over Valle de la Luna since the Mirador de Kari, inside the park, closed after an earthquake in May 2026. Arrive 40 minutes early and bring a jacket: the temperature drops fast once the sun is gone.
At night, if the moon is faint, join a stargazing tour, CLP 30,000 to 40,000: the Atacama sky is one of the clearest on Earth.
Two and a half hours, US$ 14 booked in advance on the official site, since tickets are tied to a date and time slot. Entry is by car only, 9 am to 5 pm, or by bike, 9 am to 11 am; not on foot. Arrive at opening, with low sun and fewer people, and drive the three open sectors: the Duna Mayor trail, the most famous lookout, the Tres Marías, rocks carved by the wind, and the old Victoria salt mine.
The park closes on some days for staff training, such as 6, 13, 20 and 27 October 2026: check the calendar before buying. Eating inside is not allowed.

An hour and a quarter, CLP 15,000, 18 km south of San Pedro. Swimming in Cejar is banned; you swim in Laguna Piedra next door, so salty that your body floats without effort. Bring a towel, flip flops and fresh water to rinse off, and do not dunk your head: the salt stings your eyes.
Half an hour, free, 9 km from Cejar. Two round pools of fresh water open up in the middle of the salt plain, so perfect they look man made. If you left Cejar covered in salt, this is where you rinse.

One hour, CLP 6,000, 2 km from the Ojos. The shallow lagoon on the salt crust reflects Licancabur and the Andes as the sun sets behind you, and the sky turns pink over the white flat. Drive back slowly to San Pedro: 25 km of unlit gravel road.

Forty five minutes, about CLP 13,700, open from 8 am. Leave San Pedro at 7.30 am: it is 60 km via Toconao. The boardwalk runs into the salt flat to the lagoon where three of the world’s six flamingo species feed, the Andean, the Chilean and James’s. Mornings are less windy and the water mirrors the birds.

An hour and a quarter, CLP 13,000 with Piedras Rojas on the same ticket, 95 km from Chaxa via the village of Socaire. The two deep blue lagoons sit at the foot of the volcanoes they are named after, ringed by golden bunchgrass. Walk slowly on the marked trail: the altitude hits from the first step, and leaving the path is forbidden.

One hour, same ticket as the lagoons, 20 km further along the road to Argentina. The reddish volcanic rocks, crusted with salt, stand against the turquoise lagoon of the Salar de Aguas Calientes. The afternoon wind is strong and cold: bring a hat and gloves even in summer. Eat a packed lunch from San Pedro before heading back.

Half an hour, free, on the way back, 38 km from San Pedro. The village is built of liparite, a white volcanic stone also sold carved on the square. The 1750 bell tower stands apart from the San Lucas church of 1744. If you have energy left, the Jerez gorge just behind has quince and fig orchards watered by the river.
Two hours, CLP 15,000 paid by card at the gate, open 6 am to 4 pm. Leave San Pedro at 4.30 am: it is 90 km and an hour and a half of climbing to 4,300 metres, and the geysers steam hardest between 5.30 and 7 am, when the air is freezing. Expect minus 5 to minus 10 degrees Celsius: coat, hat, gloves and coffee in a flask. Stay on the trails, the crust is thin over boiling water. The geothermal pool is closed, so save your swimsuit for Puritama.

Half an hour, free, 30 km from El Tatio on the way back. The herders’ village has a small white chapel with a thatched roof at the top of a stairway and stalls selling llama skewers and goat cheese empanadas. In the bofedal, the wetland by the road, you see llamas, vicuñas and flamingos.

Two and a half hours, CLP 38,000 booked in advance online, because there is no signal at the gate and cash is not accepted. They are 28 km from San Pedro on the same road as El Tatio, and the morning slot runs 9.30 am to 1.30 pm: perfect coming down from the geysers. Eight natural pools between 28 and 31 degrees Celsius are linked by a boardwalk at the bottom of the canyon. Only natural sunscreen is allowed. Free afternoon to rest.
Forty five minutes, CLP 5,000, 30 km north of San Pedro on the Río Grande road. Leave at 8 am with your luggage in the car. Hundreds of llamas, foxes, monkeys and human figures are carved into the reddish rocks, left by llama caravans that crossed the desert more than a thousand years ago.

An hour and a quarter, CLP 5,000, 4 km from the petroglyphs. The hills show layers of minerals in red, green, white and purple, and the morning light brings out the colours. From here it is two hours to Calama airport: return the car with two hours to spare before your afternoon flight.
Citizens of the United States, Canada, the United Kingdom, the European Union and Australia do not need a visa for tourist stays of up to 90 days; a passport valid for the whole trip is enough. At the border you receive a digital entry record from the PDI, the police migration service, which you keep until you leave.
Travel insurance is not required but worth having: in the altiplano the nearest full hospital is in Calama.
March to May and September to November: days around 25 degrees Celsius, cold but bearable nights, open roads and clear skies. January and February bring the altiplanic winter, with rain in the mountains that closes access to the lagoons and El Tatio for days. From June to August nights drop below minus 10 degrees at El Tatio and it can snow at the lagoons.
For stargazing, pick dates near the new moon.
The nearest airport is Calama, 100 km from San Pedro, with direct flights from Santiago on LATAM, Sky and JetSMART in about two hours. If you are passing through Santiago, pair it with the 5 day Santiago de Chile itinerary. From the airport, rent a car or take a shuttle, about CLP 20,000 per person.
Fill up in Calama or at San Pedro’s only petrol station and always leave with a full tank: there is no fuel on the altiplano roads. If you are heading on to Bolivia, combine it with the Bolivia itinerary with the Uyuni salt flat.
San Pedro is at 2,400 metres, the lagoons at 4,120 and El Tatio at 4,300. The itinerary climbs in steps so your body adapts: never swap Day 3 or Day 4 with Day 2. Drink three litres of water a day, eat light, skip alcohol the night before and wear strong sunscreen, because radiation is intense. El Tatio is not allowed for children up to 8 and not recommended for pregnant women or people over 70.
San Pedro has more restaurants than its size suggests, nearly all on Calle Caracoles and the side streets. The cheapest way to eat is the menú, a set lunch of starter, main and juice for CLP 10,000 to 15,000. At night, à la carte dishes cost twice that.

What to try: llama meat, grilled or on skewers, lean and somewhere between beef and lamb; on Day 4 you meet it again as the skewer sold in the village of Machuca on the way back from El Tatio. The baked empanada de pino, filled with minced beef, onion, egg and olive, is Chile’s snack for any time of day.


Atacameño cooking uses desert ingredients: quinoa, corn, Andean potatoes, the chañar fruit and rica rica, a citrus scented herb brewed as tea against altitude sickness and turned into ice cream and a local pisco sour. The Chilean pisco sour, made with pisco, lemon and sugar, is the drink after sunset.

What to avoid: alcohol the night before El Tatio and the altiplanic lagoons, since it makes altitude sickness worse, and dining too late, because alcohol sales stop at 11.30 pm from Sunday to Thursday. Carry cash: the ATMs on Caracoles often run out of notes at weekends.
Yes, for the essentials: Valle de la Luna, the salt lagoons, the altiplanic lagoons, Piedras Rojas, El Tatio and Puritama, with the altitude well spread out. With a sixth day, add the Salar de Tara at 4,800 metres or the free visit to the ALMA observatory, held on Saturdays and Sundays with advance registration.
Save this itinerary in Galmund to keep each day’s schedule and map on your phone.
Prices checked on 08 October 2026. Check current prices at Valle de la Luna, official tickets · El Tatio geysers, fees · Puritama hot springs, hours and prices · Socaire community, Miscanti, Miñiques and Piedras Rojas.
Between US$ 650 and US$ 1,000 per person without flights, sharing a double room and a rental car: a hotel in San Pedro, food, fuel and about CLP 135,000 in entrance fees, CLP 38,000 of them for the Puritama hot springs alone. A return flight from North America to Calama, connecting in Santiago, runs US$ 900 to US$ 1,600.
You can do everything with tour agencies, which charge CLP 15,000 to 55,000 per trip before entrance fees. With a car rented in Calama you set the timing: Valle de la Luna at opening, the morning slot at Puritama and stops wherever you like. Roads to the lagoons are paved; the one to El Tatio has a gravel stretch that a normal car handles in dry weather. Just do not drive the altiplano at night.
San Pedro sits at 2,400 metres and this itinerary climbs gradually: 2,500 at Valle de la Luna, 4,120 at the lagoons on Day 3 and 4,300 at El Tatio on Day 4. Drink plenty of water, eat light, skip alcohol the night before the high trips and try coca or rica rica tea. A strong headache, shortness of breath or nausea that does not go away means it is time to go down.
Not in Cejar itself: swimming there was banned to protect the lagoon. Floating happens in Laguna Piedra, right next to it and on the same CLP 15,000 ticket, where the water is so salty your body floats on its own. Bring fresh water or use the showers at the entrance to rinse the salt off.
Yes. Agencies in San Pedro sell the 3 day, 2 night 4x4 crossing to Uyuni in Bolivia for about CLP 180,000 to 220,000 with meals. It passes lagoons and geysers similar to the Atacama ones, so if you do both trips you can shorten the Chilean side.

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